Apple bran muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Bran |
| 1 | cup | Whole wheat pastry flour |
| 2½ | teaspoon | Baking powder |
| ¾ | teaspoon | Nutmeg |
| ¼ | teaspoon | Ground cloves |
| ⅓ | cup | Milk |
| 2 | Eggs | |
| ¾ | cup | Maple syrup |
| ¼ | cup | Butter |
| 1 | cup | Apples, green are best, |
| Chopped | ||
| 1 | cup | Raisins (opt) |
Directions
Combine bran, flour, baking powder, nutmeg and cloves; set aside.
Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.