Apple muffins with crunch topping
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all-purpose |
| 3 | teaspoons | Baking powder |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Shortening |
| 1 | Egg; beaten | |
| ¾ | cup | Milk |
| 1 | cup | Apple; chopped, peeled |
| ⅓ | cup | Sugar, brown |
| ½ | teaspoon | Cinnamon, ground |
| ⅓ | cup | Walnuts; chopped |
Directions
Combine flour, baking powder, sugar, and salt. Cut in shortening.
Combine egg and milk. Add to flour mixture; mix until flour is just dampened. Fold in apple. Fill greased muffin tins half full. Combine brown sugar, cinnamon, and nuts. Sprinkle over batter. Bake at 400 degrees for 25 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94