Sherry tortoni
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * * * * * * * * * * * * | ||
| 2 | cups | Marshmallows |
| ¼ | cup | Cream Sherry |
| 1 | cup | Whipping Cream |
| 2 | teaspoons | Chopped,toasted Almonds |
| Slivered Almonds, toasted | ||
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100% power (high) for 1 or 2 minutes or till marshmallows are melted, stirring the mixture once.
2. In a large chilled mixer bowl beat whipping cream till soft peaks form. Fold marshmallow mixture into whipped cream. Fold in chopped, toasted almonds. Spoon the mixture into 6 muffin cups lined with paper baking cups. Cover and freeze about 4 hours or till firm.
3. Remove from muffin cups and top each tortoni with toasted, slivered almonds just before serving.
Serves 6
NUTRITION ANALYSIS:
Calories....................223 Protein................⅕ g Fat........................16 g Sodium.................22 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.