Country apple muffins with streusel topping
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| 1 | cup | Uncooked quick rolled oats |
| ⅓ | cup | Firmly packed brown sugar |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| ⅔ | cup | Apple juice |
| ⅓ | cup | Milk |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Margarine, melted --plus-- |
| 1 | tablespoon | Margarine, melted |
| 1½ | large | Peeled apples, chopped fine |
| ½ | cup | Currants |
| ⅓ | cup | Uncooked quick rolled oats |
| ¼ | cup | All purpose flour |
| ¼ | cup | Firmly packed brown sugar |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| ¼ | cup | Finely chopped walnuts |
| ¼ | cup | Margarine |
Directions
STREUSEL TOPPING
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants. Fill paper muffin cups ¾ full and top with streusel topping and bake 18 to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.
Formatted on September 18, 1996 by Jamie Calton