Apple maple jam

Yield: 6 servings

Measure Ingredient
3 quarts Finely chopped apples (about 6 pounds)
6 cups Sugar
1 cup Maple syrup
1 teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Nutmeg
¼ teaspoon Cloves

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.

From: Ball Blue Book Shared By: Pat Stockett

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