Apple maple jam
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | quarts | Finely chopped apples (about 6 pounds) |
6 | cups | Sugar |
1 | cup | Maple syrup |
1 | teaspoon | Cinnamon |
½ | teaspoon | Allspice |
½ | teaspoon | Nutmeg |
¼ | teaspoon | Cloves |
Directions
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Related recipes
- Apple jelly spread
- Blueberry jam
- Cherry & raspberry jam
- Cooked strawberry jam
- Fig jam
- Ginger peach jam
- Jam
- Jam cake
- Jams/jellies
- Mango jam
- Maple butter
- Maple butter spread
- Maple cookies
- Maple glaze
- Maple nut butter
- Microwave strawberry jam
- Red raspberry jam
- Sweet banana jam
- Sweet onion jam
- Zucchini jam