Strawberry and apple jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Strawberries |
| 3 | larges | Green apples |
| ¼ | cup | Lemon juice |
| 2 | cups | Water |
| 1 | kilograms | Sugar, warmed |
Directions
Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached.
Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"