Fig jam with honey
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 cup honey equals 1 cup sugar. Peel figs, measure and add ¾ cup honey for each cup fruit and let cook slowly, stirring constantly.
When thick, pour into jars to within ¼ inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. A little sliced lemon or chopped walnuts in fig jam makes it delicious.