Country style scalloped corn

Yield: 10 Servings

Measure Ingredient
½ cup Butter; melted
2 \N Eggs; beaten
1 can (16-oz) whole kernal corn; drained
1 can (16-oz) creamstyle corn
1 cup Sour cream
1 \N Box (9-oz) corn muffin mix

submitted by: rayna@...

This moist and very tasty. I made it again this evening after not having it for a long time and the house smells devine! Melt butter and beat eggs. Drain the whole kernal corn. Combine all engredients together adding the muffin mix last. Pour into greased 7 x 11 inch baking dish. Bake at 375 degrees (or 190) for 35-40 minutes or until lightly browned. Serves 10. Can prepare ahead. Keeps well.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 8 APRIL 1996

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