Country style scalloped corn
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; melted |
| 2 | Eggs; beaten | |
| 1 | can | (16-oz) whole kernal corn; drained |
| 1 | can | (16-oz) creamstyle corn |
| 1 | cup | Sour cream |
| 1 | Box (9-oz) corn muffin mix | |
Directions
submitted by: rayna@...
This moist and very tasty. I made it again this evening after not having it for a long time and the house smells devine! Melt butter and beat eggs. Drain the whole kernal corn. Combine all engredients together adding the muffin mix last. Pour into greased 7 x 11 inch baking dish. Bake at 375 degrees (or 190) for 35-40 minutes or until lightly browned. Serves 10. Can prepare ahead. Keeps well.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .