Cherry cobbler-mix
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bake it all mix |
| ¼ | cup | Sugar |
| 4 | teaspoons | Cornstarch |
| 1 | pounds | Can tart red cherries -- |
| Pitted | ||
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Sugar |
| ¼ | cup | Milk |
Directions
Put juice from cherries and ¼ cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield: 4 servings Recipe By :