Apple chunk bread (1 1/2 lb)

Yield: 16 Servings

Measure Ingredient
1 cup Milk
¼ cup Vegetable oil
2 tablespoons Sugar
½ teaspoon Ground cinnamon
1½ teaspoon Salt
3 cups Bread flour
2½ teaspoon Yeast
1⅓ medium Apple; peeled and diced


NOTES : Use raisin setting & add apple at pause.

Recipe by: Donna German 'The Bread Machine Cookbook Posted to recipelu-digest by "D. MacLean" <dmaclean@...> on Mar 25, 1998

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