Apricot corn pasta

Yield: 1 Servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Cornmeal
¼ cup To 1/3 apricot nectar
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 cup Durum semolina
⅓ cup Cornmeal
¼ cup To 1/3 apricot nectar
1 tablespoon Vegetable or olive oil,
\N \N Optional

HAND

EXTRUDER

Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 21:31:03 -0500 From: pickell@... (S.Pickell)

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