Yield: 5 servings
|2 xes||Apples, thinly sliced|
|2 tablespoons||Lemon Juice|
|3 cups||Shredded Cabbage|
|1 x||Stalk Celery, chopped|
|1 x||Carrot, grated|
|1 x||Med Onion, thinly sliced|
|½ cup||Sour Cream|
|¾ teaspoon||Celery Salt|
Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion.
Combine sour cream, mayonnaise and celery salt. Toss with apple mixture and serve.
Lemon juice keeps apples from discoloring.