Apple pecan dressing

Yield: 20 servings

Measure Ingredient
2 mediums Onions; diced
1 large Green pepper; diced
4 Cooking Apples; diced
8 Garlic cloves; minced
2 tablespoons Thyme Leaves
½ pounds Margerine (or more)
Salt & Pepper
1 large Bag Seasoned stuffing mix
2 bunches Scallions; diced
6 Celery stalks; diced
2 cups Pecan pieces
Turkey giblets boiled, and diced
2 tablespoons Oregano, dried; -=OR=- Fresh Oregano
3 tablespoons Worcestershire Sauce
6 cups Chicken Stock

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey. Stuffs a 20 lb turkey

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