Apple pecan tart
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet frozen puff pastry | |
| Shell -- thawed | ||
| 2 | Granny Smith apple | |
| 2 | tablespoons | Apricot preserves* |
| ½ | cup | Pecans -- chopped |
| 2 | tablespoons | Brown sugar -- packed |
| ¼ | teaspoon | Cinnamon |
| Ice cream or whipped cream | ||
| Optional | ||
Directions
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or decorate with whipped cream using Easy Accent Decorator.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef