Yield: 12 Servings
|1||Sheet frozen puff pastry|
|Shell -- thawed|
|2||Granny Smith apple|
|2 tablespoons||Apricot preserves*|
|½ cup||Pecans -- chopped|
|2 tablespoons||Brown sugar -- packed|
|Ice cream or whipped cream|
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or decorate with whipped cream using Easy Accent Decorator.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef