Apple pecan tart

Yield: 12 Servings

Measure Ingredient
1 Sheet frozen puff pastry
Shell -- thawed
2 Granny Smith apple
2 tablespoons Apricot preserves*
½ cup Pecans -- chopped
2 tablespoons Brown sugar -- packed
¼ teaspoon Cinnamon
Ice cream or whipped cream

Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.

Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.

Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or decorate with whipped cream using Easy Accent Decorator.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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