Yield: 6 Servings
|3½ teaspoon||Baking powder|
|6 tablespoons||Granulated sugar; divided|
|¼ cup||Margarine or butter|
|1||Egg; well beaten|
|½ teaspoon||Ground cinnamon|
Date: 22 Mar 1994 17:18:16 -0500 Peel and cut apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine.
Combine egg and milk and add to flour mixture. Turn batter into greased 8 inch square cake pan. Press apple wedges partly into batter. Combine remaining 2 tbsp sugar and cinnamon, sprinkle over apple. Bake at 425 degree F for 25 to
30 minutes. (Serves six)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .