Appelbeignets (dutch apple fritters)

Yield: 4 Servings

Measure Ingredient
8 larges Apples peeled, cored
2 cups All-purpose flour, sifted
12 ounces Ale
½ teaspoon Salt
Oil, lard or shortening
Confectioners' sugar

1. Slice the peeled and cored apples or cut into rounds at ⅓ inch thick. 2. Combine ale, flour and salt with whisk, until mixture is smooth then Dip apple slices in mixture. 3. Fry in deep fat or in 1 inch of oil in heavy skillet at 370°frying temperature. Drain. 4.

Sprinkle with confectioners' sugar. Serve immediately.

Source and posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120

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