Yield: 1 servings
|1 tablespoon||Dry yeast|
|½ cup||Warm water|
|1½ cup||Unbleached white flour|
|½ teaspoon||Curry powder|
|1 teaspoon||Garlic minced|
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well.
On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled.
Preheat oven to 350F & bake for 45 minutes till light brown.
Anne Lerner, "Breads You Wouldn't Believe"