Saffron bread

Yield: 1 Servings

Measure Ingredient
¾ cup Water
2 cups Bread Flour
1 teaspoon Sugar
1 teaspoon Salt
1 Egg Beaters
1½ tablespoon Applesauce
¼ teaspoon Ground saffron
2 teaspoons Yeast (active dry)

May substitute ⅛ t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*

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