Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | FLOUR |
| ½ teaspoon | SALT |
| ⅓ cup | SHORTENING |
| 1 tablespoon | SHORTENING |
| 3 tablespoons | WATER |
| 1 pack | SMALL INSTANT PUDDING |
| 1 cup | MILK |
| 8 ounces | SOUR CREAM |
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF ⅛ INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE. POUR INTO BAKED PIE SHELL.