Any flavor pudding pie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | FLOUR |
| ½ | teaspoon | SALT |
| ⅓ | cup | SHORTENING |
| 1 | tablespoon | SHORTENING |
| 3 | tablespoons | WATER |
| 1 | pack | SMALL INSTANT PUDDING |
| 1 | cup | MILK |
| 8 | ounces | SOUR CREAM |
Directions
COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF ⅛ INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1 MINUTE. POUR INTO BAKED PIE SHELL.