Pudding & pie filling mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Instant Dry Milk |
| ¾ | cup | Sugar |
| ¾ | cup | Cornstarch |
Directions
Combine and store in a tightly covered container in cool, dry place.
Recipe for Vanilla Pudding: 1 cup pudding and pie filling mix, 2 cups cold water, 1 tsp. butter or margarine, ½ tsp. vanilla Put mix in a saucepan. Gradully add water and bring to a boil, stirring, over low heat. Add butter and vanilla. Stir until butter melts. Pour into dessert dishes and refrigerate until set. Chocolate Pudding: Cook mix and water as directed above. Stir in 4 tbsps. unsweetened cocoa powder, butter and vanilla and stir until butter melts and mixture is smooth. Or use 1 ounce chopped unsweetened chocolate instead of cocoa, omitting the butter. Stir well and pour into serving dishes.
Refrigerate until set.
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