Angel cream filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ¼ | cup | Butter or oleo |
| ½ | cup | Granulated sugar |
| 3 | tablespoons | Flour |
| ¼ | cup | Crisco shortening |
| 1 | teaspoon | Vanilla (white) |
Directions
Blend milk and flour together in pan until smooth. Cook until mixture thickens; cool. Cream remaining ingredients and combine the two mixtures.
Beat until fluffy.
The fluffiest filling can be obtained by adding 3 tbs. of merengue powder, and beating at highest speed with a PADDLE type beater, such as on Kitchen Aid mixers.
Rotary type beaters are really not satisfactory for this kind of work. Submitted By BILL SPALDING On 04-26-95