Yield: 36 Servings
|2 \N||Egg whites; stiffly beaten|
|\N \N||Dash salt|
|1 cup||Almonds; chopped|
|1 cup||Chocolate chips or carob chi s; chopped|
Preheat oven to 350 degrees for 15 minutes. Turn off when putting in cookies. Fold sugar, salt, nuts and chips into egg whites. Drop by the teaspoonful onto a well greased cookie sheet. Leave in the oven for 2½ hours or overnight, but do not open oven door until time to remove.