Yield: 36 Candies
| Measure | Ingredient |
|---|---|
| 2 cups | White vanilla chips |
| 1 can | Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting |
| 36 larges | Marshmallows |
1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over very low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth.
2. Spread ¾ cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm.
3. Remove candy from pan by lifting foil. Cut into squares between marshmallows.
Posted to EAT-L Digest by JGreene274@... on Oct 30, 1998, converted by MM_Buster v2.0l.