Yield: 12 Servings
|1 \N||Stick butter or margarine; softened|
|1 pack||(3-oz) cream cheese; softened|
|¼ teaspoon||Garlic salt|
|1 \N||Tube anchovy paste|
Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400ø for 10 minutes or until golden brown.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .