Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Stick butter or margarine; softened |
1 pack | (3-oz) cream cheese; softened |
1 cup | Flour |
¼ teaspoon | Garlic salt |
1 \N | Tube anchovy paste |
Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400ø for 10 minutes or until golden brown.
WILLIE BRAXTON
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .