Anchovy biscuits

Yield: 12 Servings

Measure Ingredient
1 \N Stick butter or margarine; softened
1 pack (3-oz) cream cheese; softened
1 cup Flour
¼ teaspoon Garlic salt
1 \N Tube anchovy paste

Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400ø for 10 minutes or until golden brown.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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