Favorite antipasto spread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; chopped | |
| 1 | can | (large) tomato paste |
| 1 | can | Wax beans; drained and chopped |
| 1 | can | Chopped mushrooms; drained |
| 1 | Jar artichoke hearts; drained and chopped | |
| 3 | Celery ribs; chopped | |
| 2 | Carrots; parboiled & chopped | |
| 1 | tablespoon | Worcestershire sauce |
| ½ | Bottle ketchup | |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Accent®; (optional) |
| 2 | cans | (small) tuna in water; well drained |
Directions
Sauté onion in butter till brown. Mix all ingredients. (All should be chopped, about ¼") Chill before serving. This need a day to chill and bring out the flavors. As an appetizer this feeds a crowd, serve with cocktail rye, or cocktail pumpernickle, or slices of french ficcelles. Also delicious as a sandwhich spread and could be served as vegetable side dish.
Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g Protein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium Serving Ideas : as appetizer with Italian bread; or as veg. side dish Recipe by: rec.food.cooking Posted to MC-Recipe Digest V1 #679 by argreene@... (Allison Greene) on Jul 19, 1997