Witmor farms macaroni salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Macaroni |
| Water To Cook Macaroni | ||
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire Sauce |
| 1 | tablespoon | Salad Oil |
| ¼ | cup | Chopped Onion |
| 1 | cup | Chopped Celery |
| ½ | cup | Sweet Pickle Relish |
| 2 | tablespoons | Chopped Pimento |
| 1 | cup | Mayonnaise |
| 1 | tablespoon | Tarragon Vinegar |
| ¾ | teaspoon | Sugar |
| dash | White Pepper | |
| ½ | cup | American Cheese -- shredded |
Directions
Cook macaroni in boiling water until done, about 7 mins. Drain and add salt, Worcestershire and salad oil. Stir in onion, celery, relish and pimento. In a separate container, combine mayonnaise, vinegar, sugar, and pepper. Stir into salad and add shredded cheese. Chill before serving.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking