American farm sausages - turkey - 13

5 Servings

Ingredients

QuantityIngredient
5poundsTurkey; grind fine
¾tablespoonBlack pepper
3teaspoonsSalt
1tablespoonSage
1teaspoonCayenne pepper
½teaspoonGinger
1Bay leaf; crushed
1cupCold water

Directions

no directions included -- Glen

Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@... on Jun 6, 1998