American farm sausages - turkey - 13

Yield: 5 Servings

Measure Ingredient
5 pounds Turkey; grind fine
¾ tablespoon Black pepper
3 teaspoons Salt
1 tablespoon Sage
1 teaspoon Cayenne pepper
½ teaspoon Ginger
1 Bay leaf; crushed
1 cup Cold water

no directions included -- Glen

Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@... on Jun 6, 1998

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