American farm sausages - turkey - 13
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Turkey; grind fine |
¾ | tablespoon | Black pepper |
3 | teaspoons | Salt |
1 | tablespoon | Sage |
1 | teaspoon | Cayenne pepper |
½ | teaspoon | Ginger |
1 | Bay leaf; crushed | |
1 | cup | Cold water |
Directions
no directions included -- Glen
Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@... on Jun 6, 1998