Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Turkey; grind fine |
| ¾ tablespoon | Black pepper |
| 3 teaspoons | Salt |
| 1 tablespoon | Sage |
| 1 teaspoon | Cayenne pepper |
| ½ teaspoon | Ginger |
| 1 | Bay leaf; crushed |
| 1 cup | Cold water |
no directions included -- Glen
Recipe by: Jerry Predika "The Sausage Making Cookbook" Posted to bbq-digest by wight@... on Jun 6, 1998