American country farm style sausage (predika - 2)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Medium ground pork butt |
| 5 | teaspoons | Salt |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Marjoram |
| 2 | teaspoons | Basil |
| 1 | teaspoon | Thyme |
| 4 | Cloves pressed garlic | |
| 1 | cup | Cold water |
Directions
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by Jerry Predika