Yield: 1 Servings
|8 \N||Peaches, peeled|
|\N \N||Pulp of 1 med. cantaloupe|
|1 \N||(8 1/2 oz.) can crushed|
Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.