Ambrosial jam

1 Servings

Ingredients

QuantityIngredient
8Peaches, peeled
3largesOranges
Pulp of 1 med. cantaloupe
1Lemon
1(8 1/2 oz.) can crushed
Pineapple
Sugar

Directions

Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.