Ambrosial jam

Yield: 1 Servings

Measure Ingredient
8 \N Peaches, peeled
3 larges Oranges
\N \N Pulp of 1 med. cantaloupe
1 \N Lemon
1 \N (8 1/2 oz.) can crushed
\N \N Pineapple
\N \N Sugar

Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.

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