Ambrosial jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Peaches, peeled | |
| 3 | larges | Oranges |
| Pulp of 1 med. cantaloupe | ||
| 1 | Lemon | |
| 1 | (8 1/2 oz.) can crushed | |
| Pineapple | ||
| Sugar | ||
Directions
Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.