Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Peaches, peeled |
| 3 larges | Oranges |
| \N \N | Pulp of 1 med. cantaloupe |
| 1 \N | Lemon |
| 1 \N | (8 1/2 oz.) can crushed |
| \N \N | Pineapple |
| \N \N | Sugar |
Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints.