Ambrosia cookies

Yield: 48 Servings

Measure Ingredient
1 cup Butter or margarine
1 cup Sugar
1 cup Firmly packed brown sugar
2 \N Eggs; well beaten
1 teaspoon Vanilla extract
2 cups All-purpose flour
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Flaked coconut
1½ cup Quick-cooking or regular oats; uncooked
1 cup Chopped pecans
2 cups Chopped dates (or raisins)
1 tablespoon Grated lemon rind
1 teaspoon Grated orange rind

From: popielarz@... (June Popielarz) Date: Wed, 26 Jan 94 11:20:06 -0500 Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well; stir in vanilla. Combine flour, baking powder, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well. Add to creamed mixture; blend well. Drop dough by teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 F for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight containers. Yield: 4 dozen



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