Orange jam

Yield: 1 Servings

Measure Ingredient
4 Oranges
1 Lemon
4 cups Water
About 3 Pounds of Sugar

Wash fruit well, cut in half and remove seeds. Cut into small pieces.

Add water and let stand for 24 hours. Weigh the mixture on a scale and ready as much sugar on the side. Cook mixture for 30 minutes.

Add sugar. Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops. Remove foam. (I put the foam into a seperate bowl and eat it after it has cooled down. Delicious!) Fill into glasses (preheat or put spoon into glass to avoid cracking) and close airtight immediately.


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