Ambrosia fruit

6 Servings

Ingredients

Quantity Ingredient
1 can Pineapple chunks in light syrup
¼ cup Packed brown sugar
½ teaspoon Orange peel; grated
2 mediums Oranges
2 mediums Apples, unpeeled; diced
1 tablespoon Coconut

Directions

Recipe by: Sue Klapper Drain pineapple, reserving ¼ cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994

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