Ambrosia fruit
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple chunks in light syrup |
| ¼ | cup | Packed brown sugar |
| ½ | teaspoon | Orange peel; grated |
| 2 | mediums | Oranges |
| 2 | mediums | Apples, unpeeled; diced |
| 1 | tablespoon | Coconut |
Directions
Recipe by: Sue Klapper Drain pineapple, reserving ¼ cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994