Yield: 6 Servings
|6||Oranges; Peeled, Seeded and Sectioned|
|⅔ cup||Coconut; Grated|
|½ cup||Sweet White Wine|
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Tue, 30 Jul 1996 09:44:15 -0800 Toss the oranges with the sugar and half the coconut in a large bowl.
Arrange in a glass serving bowl. Pour the white wine over the fruit.
Sprinkle the remaining coconut over. Allow to sit for an hour or more.
Garnish with more coconut just before serving.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .