Ambrosia squares

Yield: 8 Servings

Measure Ingredient
1½ cup Graham cracker crumbs
⅓ cup Soft margarine; melted
½ cup Chopped nuts
250 grams Cream cheese; softened
1 pack Vanilla instant pudding; 4 serving size
2 cups Milk
284 millilitres Canned clementines; drained
200 grams Coconut; flaked
2 cups Dream whip dessert topping; prepared

Heat oven to 350 degrees. Combine together first 3 ingredients. Press firmly into 13"x9" pan. Bake for 5 mins. Cool.

Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk; beat slowly until well blended. Fold in clementines and 2 cups toasted coconut. Spoon mixture over baked crust. Spread Dream whip evenly over pudding mixture.

Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with extra clementines if desired

Source A&P Grocery Flyer

Recipe by: A&P Grocery Flyer

Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@...> on Jan 05, 1998

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