Ambrosial jam

Yield: 1 Servings

Measure Ingredient
8 Peaches; peeled
3 larges Oranges
1 medium Cantaloupe; pulp of
1 Lemon
1 can (8.5-oz) crushed pineapple

From: amwilson@... (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently.

Pour into hot jars and seal. Makes 8 pints.

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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