Ambrosial jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Peaches; peeled | |
| 3 | larges | Oranges |
| 1 | medium | Cantaloupe; pulp of |
| 1 | Lemon | |
| 1 | can | (8.5-oz) crushed pineapple |
| Sugar | ||
Directions
From: amwilson@... (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST Chop all ingredients fine. Put oranges through food chopper. Combine all with ¾ cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently.
Pour into hot jars and seal. Makes 8 pints.
Mm-recipes Digest V3 #211
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