Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese; softened |
1 cup | Plain lowfat yogurt |
1 teaspoon | Vanilla extract |
1 teaspoon | Grated lemon rind |
14 \N | Packets Equal sweetner |
Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.