Almond biscuits

Yield: 45 Servings

Measure Ingredient
2½ cup All-purpose flour
2 teaspoons Baking powder
½ cup Margarine or butter
1 cup Granulated sugar
1 \N Egg
1 teaspoon Almond essence
\N \N Blanched almonds for decoration
\N \N Beat egg for glazing

From: hz225wu@... (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner.

Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixture into balls about 1 - 1½ inch diameter and place these on a greased baking tray. Place half an almond (split lengthways) on each ball and press to flatten slightly. Brush with beaten egg. Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool on a wire rack. This quantity makes about 45 biscuits.




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