Yield: 36 servings
|¾ cup||FLEISCHMANN'S Margarine, softened|
|¼ cup||EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed|
|1 teaspoon||Almond extract|
|2 cups||All-purpose flour|
|½ cup||Ground PLANTERS Almonds|
|\N \N||Green candied cherries (opt)|
|\N \N||Red candied cherries (opt)|
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with ½" star tip, pipe dough into 1½" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.