Holiday almond wreaths

Yield: 36 servings

Measure Ingredient
¾ cup FLEISCHMANN'S Margarine, softened
½ cup Sugar
¼ cup EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed
1 teaspoon Almond extract
2 cups All-purpose flour
½ cup Ground PLANTERS Almonds
\N \N Green candied cherries (opt)
\N \N Red candied cherries (opt)

In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with ½" star tip, pipe dough into 1½" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.

Makes 3 dozen cookies.

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