Yield: 36 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | FLEISCHMANN'S Margarine, softened |
| ½ cup | Sugar |
| ¼ cup | EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed |
| 1 teaspoon | Almond extract |
| 2 cups | All-purpose flour |
| ½ cup | Ground PLANTERS Almonds |
| \N \N | Green candied cherries (opt) |
| \N \N | Red candied cherries (opt) |
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with ½" star tip, pipe dough into 1½" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.