Holiday almond wreaths
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | FLEISCHMANN'S Margarine, softened |
| ½ | cup | Sugar |
| ¼ | cup | EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed |
| 1 | teaspoon | Almond extract |
| 2 | cups | All-purpose flour |
| ½ | cup | Ground PLANTERS Almonds |
| Green candied cherries (opt) | ||
| Red candied cherries (opt) | ||
Directions
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with ½" star tip, pipe dough into 1½" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.