Yield: 3 /4 cup
Measure | Ingredient |
---|---|
2 tablespoons | Wine |
2 tablespoons | Vinegar |
1 tablespoon | Dijon Mustard |
½ cup | Olive Oil |
¼ teaspoon | Dried Oregano |
¼ teaspoon | Dried Parsley |
1 \N | Clove Garlic, minced |
In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120