All-purpose salad dressing
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Wine |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Dijon Mustard |
| ½ | cup | Olive Oil |
| ¼ | teaspoon | Dried Oregano |
| ¼ | teaspoon | Dried Parsley |
| 1 | Clove Garlic, minced | |
Directions
In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120