All-purpose salad dressing

Yield: 3 /4 cup

Measure Ingredient
2 tablespoons Wine
2 tablespoons Vinegar
1 tablespoon Dijon Mustard
½ cup Olive Oil
¼ teaspoon Dried Oregano
¼ teaspoon Dried Parsley
1 \N Clove Garlic, minced

In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.

Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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