Jamaican jerk chicken wings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion -- chopped | |
| ⅔ | cup | Scallions -- chopped |
| 2 | Garlic cloves | |
| ½ | teaspoon | Thyme -- crumbled |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Ground allspice |
| ¼ | teaspoon | Nutmeg -- grated |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Jalapeno pepper -- minced |
| 1 | teaspoon | Black pepper |
| 6 | drops | Tabasco sauce |
| 2 | tablespoons | Soy sauce |
| ¼ | cup | Vegetable oil |
| 18 | Chicken wings -- trimmed | |
Directions
FOR THE MARINADE
ADD TO MARINADE
Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes,or until they are cooked through.
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