All-american tuna

Yield: 2 sandwiches

Measure Ingredient
1 can White albacore tuna;in water
¼ cup Celery; diced
1 tablespoon Red onion; diced
¼ teaspoon Ground black pepper;
1 tablespoon Lemon juice;
⅛ teaspoon Granulated onion powder;
⅛ teaspoon Paprika;
¼ cup Low-fat mayo;
½ tablespoon Parsley; chopped
2 slices Swiss cheese;
Crusty rolls;

Mix with fork until blended. Serve on crusty rolls with swiss cheese, lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Tim Mavrakos and David Cohn, Corvette Diner Brought to you and yours via Nancy O'Brion and her Meal-Master.

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