All american dessert *
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Berry blue jello |
| 1 | large | Red jello, any flavor |
| 4 | cups | Water; boiling |
| 2 | cups | Water; cold |
| 8 | ounces | Cool Whip; thawed |
| 4 | cups | Angel food cake -=OR=- pound cake, break in cubes |
| 2 | cups | Strawberries; sliced |
| ½ | cup | Blueberries; (opt) |
Directions
BILLS20086
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into ½" cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.