Phoenix cake:

Yield: 1 Cake

Measure Ingredient
CAKE
2 cups Sugar
2 cups Flour
2 Beaten eggs
½ cup Water
3 Pureed Habaneros
(fresh or frozen)
2 pounds Can crushed pineapple
7 ounces Coconut
1 cup Raisins
1 cup Walnuts
1 teaspoon Vanilla extract
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
Icing
¼ pounds Butter
8 ounces Cream cheese
½ pounds Powdered sugar
2 teaspoons Chile powder

CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT

Similar recipes