Yield: 12 Servings
|1 large||Berry blue Jello|
|1 large||Red Jello; any flavor|
|4 cups||Water; boiling|
|2 cups||Water; cold|
|8 ounces||Cool whip; thawed|
|4 cups||Angel food cake or pound cake; break in cubes|
|2 cups||Strawberries; sliced|
|½ cup||Blueberries; (opt)|
Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@...
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into ½" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
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