All-american dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Berry blue Jello |
| 1 | large | Red Jello; any flavor |
| 4 | cups | Water; boiling |
| 2 | cups | Water; cold |
| 8 | ounces | Cool whip; thawed |
| 4 | cups | Angel food cake or pound cake; break in cubes |
| 2 | cups | Strawberries; sliced |
| ½ | cup | Blueberries; (opt) |
Directions
Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@...
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into ½" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
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