Albacore or yellowfin tuna

Yield: 4 Servings

Measure Ingredient
1 cup Vermouth
½ tablespoon Lemon juice
¼ teaspoon Marjoram
¼ teaspoon Rosemary
1 \N Onion, chopped
½ \N Celery, rib, chopped
1 \N Bay leaves
1½ tablespoon Parsley, fresh, chopped
2 pounds Tuna
1½ tablespoon Butter
1½ tablespoon Flour

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve

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