Albacore or yellowfin tuna
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vermouth |
| ½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Rosemary |
| 1 | Onion, chopped | |
| ½ | Celery, rib, chopped | |
| 1 | Bay leaves | |
| 1½ | tablespoon | Parsley, fresh, chopped |
| 2 | pounds | Tuna |
| 1½ | tablespoon | Butter |
| 1½ | tablespoon | Flour |
Directions
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve