Yield: 6 Servings
|2 cups||Unsalted butter; melted|
|1 teaspoon||Garlic powder|
|6||Fresh tuna fillets; 1/2 to 3/4 inches thick|
|1 teaspoon||Onion powder|
|1 teaspoon||Red pepper|
|½ teaspoon||White pepper|
|1 teaspoon||Black pepper|
Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish.
Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke
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