Yield: 1 Loaf
|2 teaspoons||Shortening (used stick oleo)|
|3 cups||Bread flour|
Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR PAT STOCKETT
Judith Vonneumann pooh4jvn@...