Yield: 1 loaf
|2 teaspoons||Shortening (used Stick Oleo)|
|3 cups||Bread flour|
Add ingredients to machine according to manufacturer's directions.
This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 Submitted By BURTON FORD On 03-30-95