Airy white bread. abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| 2 | teaspoons | Shortening (used Stick Oleo) |
| 3 | cups | Bread flour |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Yeast |
Directions
Add ingredients to machine according to manufacturer's directions.
This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 Submitted By BURTON FORD On 03-30-95