Light wheat bread

Yield: 1 Servings

Measure Ingredient
2 cups Bread flour
1 cup Wheat flour
Or 3 tsp. yeast
1½ teaspoon Salt
1½ tablespoon Sugar
1½ tablespoon Dry milk power
1½ tablespoon Butter
1½ cup Warm water

setting: regular doneness: 12 o'clock File

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