Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Bread flour |
1 cup | Wheat flour |
2½ \N | Or 3 tsp. yeast |
1½ teaspoon | Salt |
1½ tablespoon | Sugar |
1½ tablespoon | Dry milk power |
1½ tablespoon | Butter |
1½ cup | Warm water |
setting: regular doneness: 12 o'clock File