Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1¼ cup | Milk |
| 2 teaspoons | Shortening (used Stick Oleo) |
| 3 cups | Bread flour |
| 1 tablespoon | Sugar |
| ¾ teaspoon | Salt |
| 1 teaspoon | Yeast |
Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR PAT STOCKETT
Posted to MM-Recipes Digest V4 #338 by pooh4jvn@... on Dec 30, 1997