Airy white bread abm

Yield: 1 Loaf

Measure Ingredient
1¼ cup Milk
2 teaspoons Shortening (used Stick Oleo)
3 cups Bread flour
1 tablespoon Sugar
¾ teaspoon Salt
1 teaspoon Yeast

Add ingredients to machine according to manufacturer's directions.

Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.

BF: This is the best loaf of light, airy bread that I have made in my ABM.

I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.

Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96 POUR PAT STOCKETT

Posted to MM-Recipes Digest V4 #338 by pooh4jvn@... on Dec 30, 1997

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